Eggnog Cheesecake

Wow the crowd with our creamy, luscious Eggnog Cheesecake. The festive nutmeg and rum aroma of our Eggnog Cheesecake is simply out of this world.

Prep Time: 25min
Total Time: 6hr / 40min
Servings: 16 servings

What You Need

  • 46 vanilla wafers, finely crushed (about 2 cups)
  • 6 Tbsp. butter or margarine, melted
  • 1/2 tsp. ground nutmeg
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 3 Tbsp. flour
  • 3 Tbsp. rum
  • 1 tsp. vanilla
  • 1 cup whipping cream
  • 2 whole eggs
  •  4 egg yolks

Make It

  • Heat oven to 325°F.
  • Mix wafer crumbs, butter and nutmeg; press onto bottom and 1-1/2 inches up side of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, sugar, flour, rum and vanilla with mixer until blended. Add whipping cream; mix well. Add whole eggs and yolks, 1 at a time, mixing on low speed after each just until blended; pour into crust.
  • Bake 1 hour 10 min. to 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

SOURCE: Kraft Recipes