July 4th Recipes from NBA Star Dwyane Wade’s Private Chef

Chef Richard Ingraham

Culinary architect, mixologist and celebrity chef Richard Ingraham, private chef to NBA star Dwyane Wade, this past spring brought “The Taste of Now” to homes around the country.

Here are three flavorful pork recipes that come highly recommended by Ingraham. You can choose from Grilled Ham Steaks with Spicy Teriyaki, Glazed Pork Saltimbocca with Sage, or Sweet Southern Slow-Cooker Ham to serve at any spring celebration.

Grilled Ham Steaks with Spicy Teriyaki (Courtesy)

Grilled Ham Steaks with Spicy Teriyaki

2 1-inch thick ham steaks

Spicy Teriyaki Glaze
7 ounces crushed pineapple
6 garlic cloves, minced
1 tablespoon ginger, peeled and minced
½ cup soy sauce
½ teaspoon sesame oil
1 teaspoon red chili pepper, crushed
½ cup brown sugar

For Spicy Teriyaki glaze
In a small pot, combine all ingredients and mix. Heat and bring to simmer to thicken. Remove from heat and set aside to cool.

Heat grill to a medium high heat or 450°F. Place the ham steaks on grill and sear on both sides, approximately 3-4 minutes each side; basting with spicy teriyaki on both sides to achieve a caramel crust. Remove from heat and serve immediately with coconut rice or your favorite rice pilaf. Garnish with pineapple rings.

TOTAL PREP TIME 25 minutes

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SOURCE: Rolling Out