Serve up a tasty treat this summer with our favorite summer desserts, including tarts, shortcake and ice cream, from your favorite chefs at Food Network.
Blueberry and Nectarine Cobbler
When adding juicy summer fruit (like blueberries) to pies and cobblers, you generally need something to help the fruit coalesce into a sauce. Food Network Kitchen chefs love instant tapioca, as it thickens while fading into the background, letting the fruit shine.
Get the Recipe: Blueberry and Nectarine Cobbler
Ina’s 5-star dessert is the perfect combination of crisp brownie edges and a gooey pudding filling.
Get the Recipe: Brownie Pudding
A buckle is like a cobbler, but it’s made with rich white cake and topped with streusel. Alton fills his classic dessert with fresh blueberries.
Get the Recipe: Blueberry Buckle
Stone Fruit Pouches
Wrap apricots and plums in foil with gingersnap cookies and grill them directly over hot coals or a fire pit.
Get the Recipe: Stone Fruit Pouches
Mocha Chocolate Icebox Cake
Ina’s towering cake can be made a day in advance. Layer store-bought cookies with mocha whipped cream until there are five layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.
Get the Recipe: Mocha Chocolate Icebox Cake
Raspberry Cream Cupcakes
Box white cake mix is Giada’s shortcut to quick summer cupcakes. After cutting off the tops of each cupcake, mash fresh raspberries into homemade whipped cream and spoon atop the cupcake bottoms.
Get the Recipe: Raspberry Cream Cupcakes
School-of-Fish Cupcake Cake
Need a treat for a school (wink) or summer gathering? This cake-and-cupcake combo, which comes together easily with the aid of colorful chocolate candies, will go over swimmingly.
Get the Recipe: School-of-Fish Cupcake Cake
Blueberry-Lemon Whoopie Pies
Sandwich fluffy, blueberry-filled cookies around a cream cheese and lemon filling.
Get the Recipe: Blueberry-Lemon Whoopie Pies
Peanut S’mores Magic Bars
These gooey treats bring the campfire indoors. Toasted marshmallows are the perfect pillowy topper for the ultimate bar packed with chocolate and peanuts.
Get the Recipe: Peanut S’mores Magic Bars
Grilled Pineapple with Nutella
This dessert couldn’t be simpler, or more decadent: Grill pineapple till it’s caramelized, then top it with mascarpone cheese, chocolate-hazelnut spread and hazelnuts.
Get the Recipe: Grilled Pineapple with Nutella
Trisha Yearwood’s Blackberry Cobbler
Trisha’s double-decker cobbler layers a blackberry-and-sugar mixture with strips of biscuit-like pastry. “The last time I made this, I didn’t have time to make homemade pastry, so I tried store-bought refrigerated roll-out pastry shells and cut them into strips. It worked great!” says Trisha.
Get the Recipe: Blackberry Cobbler
Angel Food Cake and Berry Trifle
Chunks of angel food cake absorb the juices of fresh strawberries, blueberries and raspberries plus creamy Greek yogurt.
Get the Recipe: Angel Food Cake and Berry Trifle
Individual Key Lime Pies
Ree’s adorable Key lime pies round out a filling barbecue and, best of all, come together in three easy layers. Simply spread homemade lime curd atop buttery graham cracker crust, then add a dollop of fresh whipped cream. Lime zest is the perfect garnish.
Get the Recipe: Individual Key Lime Pies
Cin-ful Peach Cobbler
Guy’s easy cobbler requires only fifteen minutes’ prep time. Make a quick crumb topping for sugary peaches and bake until golden and bubbling.
Get the Recipe: Cin-ful Peach Cobbler
Chocolate Cream Pie
This creamy chocolatey pie couldn’t be easier to make: Just spread chocolate-cream cheese filling into a store-bought cookie crust and dessert is ready in 10 minutes.
Get the Recipe: Chocolate Cream Pie
Alton makes simple, classic shortcake biscuits, perfect with whipped cream and your favorite fresh berries.
Get the Recipe: Shortcake
Red, White and Blue Meringues
These red, white and blue meringues are easy to make and use a clever decorating trick: Paint lines of food coloring gel up the sides of a pastry bag before filling it with meringue, and each cookie comes out striped as you pipe it. You can use this same trick with frosting for cupcakes.
Get the Recipe: Red, White and Blue Meringues
Lemon Curd Trifle with Fresh Berries
Layer pound cake, berries, lemon curd and whipped cream into a trifle bowl for a cool summer dessert with a pretty presentation.
Get the Recipe: Lemon Curd Trifle with Fresh Berries
Make fresh blueberry sauce with in-season fruit and fold it into whipped cream for a simple treat. Top the cream with shortbread or wafer cookies.
Get the Recipe: Blueberry Fools
Root Beer Tiramisu
Here’s everyone’s favorite Italian dessert reimagined with a flavor profile that’s purely American. Like a root beer float sent to finishing school, this sweet will completely delight.
Get the Recipe: Root Beer Tiramisu
No-Bake Chocolate-Pretzel-Peanut Butter Squares
Trisha’s chocolatey no-bake dessert squares are easy to transport and perfect on the go. The sweet and salty combination will please kids and adults alike.
Get the Recipe: No-Bake Chocolate-Pretzel-Peanut Butter Squares
Blueberry Crumble with Cornmeal-Almond Topping
A cornmeal and almond topping gives this crumble an unexpectedly flavorful crunch, and it pairs perfectly with the simple, summery blueberry filling.
Get the Recipe: Blueberry Crumble With Cornmeal-Almond Topping
Grilled Rhubarb Brown Betty
Rhubarb, the delicious spring and summer treat, shines in this brown betty cooked right on the grill.
Get the Recipe: Grilled Rhubarb Brown Betty
Individual Strawberry Trifles
Giada De Laurentiis’ individual trifles are made with amaretto liquor; for a kid-friendly version, substitute fruit juice.
Get the Recipe: Individual Strawberry Trifles
Peanut Butter Pie
Sandra Lee’s rich and creamy peanut butter pie is a cinch to pull together quickly, but plan ahead before dessert; it should be refrigerated for at least an hour before serving.
Get the Recipe: Peanut Butter Pie
Grandma Monette’s Cherry Jam Tart
This elegant tart is Melissa d’Arabian’s Ten Dollar Dinners-style take on a recipe from her husband’s French grandmother. Instead of using fresh cherries, which can be pricey, Melissa uses good-quality jam.
Get the Recipe: Grandma Monette’s Cherry Jam Tart
Fruit Salad with Limoncello
Ina serves fresh summer berries alongside a quick homemade topping of yogurt, lemon curd, honey and vanilla.
Get the Recipe: Fruit Salad with Limoncello
S’mores Cookie Crumble Bars
Bring s’mores inside with this bonfire-inspired treat.
Get the Recipe: S’mores Cookie Crumble Bars
For the perfect classic s’more, you have to have melty chocolate, gooey toasty marshmallow and crisp graham cracker. There are a million ways to personalize a s’more using flavored chocolates, nuts, dried fruits or jams. Explore — you have all summer to find the perfect combo that works for you.
Get the Recipe: Classic S’mores
S’mores Blossom Cookies
Peanut butter-chocolate blossom cookies are great, but they’re even better paired with toasted, gooey marshmallows. Serve these at your next summer get-together, no bonfire required.
Get the Recipe: S’mores Blossom Cookies
Strawberry Cheesecake Galette
This light and springy dessert satisfies the cheesecake lover, but it is a bit easier to make. It’s also a great way to use the first strawberries of the season.
Get the Recipe: Strawberry Cheesecake Galette
Diner-Style Strawberry Shortcake
Make a retro, diner-style classic at home for your next summer party.
Get the Recipe: Diner-Style Strawberry Shortcake
Blackberry-White Chocolate Fool with Toasted Hazelnuts
As in the traditional English recipe, Bobby Flay uses a mixture of pureed blackberries and whipped heavy cream as the base for his “fool,” but he adds white chocolate and crème de cassis, a liqueur made with blackcurrants, to deliver even more decadence.
Get the Recipe: Blackberry-White Chocolate Fool with Toasted Hazelnuts
Strawberry Pie Cake
This best-of-both-worlds dessert combines the looks of pie with the portability of cake. For extra transport ease, bake it in an aluminum pie tin so there’s nothing to bring home afterward.
Get the Recipe: Strawberry Pie Cake
Lemon Meringue Bars
Your lemon meringue pie just got squared — into bars, that is. Skip rolling out pie dough with this easy-to-make press-in version, then spread on the meringue and toast it under your broiler.
Get the Recipe: Lemon Meringue Bars
Warm Plums with Gelato
Simply grilled plums, brushed with melted butter and cinnamon, become soft and caramelized after just a few minutes. Creamy hazelnut gelato and chopped toasted hazelnuts are a great nutty complement.
Get the Recipe: Warm Plums With Gelato
Make a splash with these crab cupcakes that are secretly a cinch to pull together thanks to store-bought cookies and colorful gummies.
Get the Recipe: Crab Cupcakes
Clafoutis is a baked French custard usually filled with summer fruit. It’s perfect for parties and, once baked and cooled, is sturdy enough to hit the road. Wrap it well and garnish with powdered sugar at the table.
Get the Recipe: Cherry Clafoutis
Chocolate-hazelnut spread is cleverly chilled, making it easier to use as a filling for these gooey, molten-center treats. Eat them warm or even cooled — there won’t be any left for the cookie jar.
Get the Recipe: Nutella-Stuffed Cookies
Red, White and Blue Cheesecake
The marbled effect in this Americana-inspired dessert is easier to achieve than it looks — simply alternate scoops of colored cheesecake batter and let a wooden skewer do the rest!
Get the Recipe: Red, White and Blue Cheesecake
Muffin Tin Strawberry Pies
Muffin tins are so versatile — you can even use one to make mini fruit pies. Cute fluted rounds of baked pie dough stand in for a traditional double crust.
Get the Recipe: Muffin Tin Strawberry Pies
Easy Plum Tart
Nothing could be simpler (or tastier): puff pastry sprinkled with chopped almonds and sugar, then topped with plums cooked in a sweet, buttery sauce.
Get the Recipe: Easy Plum Tart
What kind of cookie can top a s’more at a cookout? One that is topped with an adorable candy campfire, complete with tiny toasted marshmallows on sticks. Bring a batch of these to your next campout — whether deep in the woods or just in your backyard — and watch the smiles break out among your troop.
Get the Recipe: Campfire Cookies
Open-Faced Plum Tart
“This pie is so easy,” Sunny Anderson says, “but it looks so classy.” Try it when you’re in the mood for a freeform base rather than a pie crust.
Get the Recipe: Open-Faced Plum Tart
Classic Lemon Bars
These refreshing hand-held treats have a double dose of lemon: They’re made with zest and juice for extra pucker-up flavor.
Get the Recipe: Classic Lemon Bars
Peanut Butter No-Bake Cheesecake
Save time with a store-bought graham cracker crust for this creamy dessert. Finish your creation with a chocolate whipped cream and a sprinkle of peanut butter chips and chocolate sprinkles.
Get the Recipe: Peanut Butter No-Bake Cheesecake
Use flour and almond meal to make shortcakes, then fill them with whipped cream and fresh blackberries.
Get the Recipe: Almond Shortcakes
Peach and Raspberry Cobbler
Dessert tonight: skillet cobbler. Stir raspberries and peaches into a skillet, then arrange biscuits on top. Brush the biscuits with cream and sugar, then bake until bubbly.
Get the Recipe: Peach and Raspberry Cobbler
Heighten the flavor of blueberries, strawberries and raspberries with a bit of lemon and sugar for Tyler’s trifle.
Get the Recipe: Berry Trifle
Marcela’s Strawberry Meringue Cake (Mostachon)
Marcela Valladolid’s summery dessert starts with a meringue-cake base, then moves up to a cream cheese frosting and is eventually crowned by fresh, plump strawberries.
Get the Recipe: Strawberry Meringue Cake (Mostachon)
New York Cheesecake Cupcakes
A combination of gluten-free cookie crumbs and baking mix is the star of these cheesecake-style cupcakes, which are topped with vanilla-cream cheese frosting and some in-season raspberry coulis.
Get the Recipe: New York Cheesecake Cupcakes
Say good-bye to graham crackers and make your s’mores with a new kid in town: the chocolate sandwich cookie! It’s the perfect place to house a toasted, gooey marshmallow and melted chocolate. And thanks to your broiler, you can say farewell to the campfire too.
Get the Recipe: S’MOreos
Deep Dish Peach Pie
This pie slices beautifully and has a delicious peach filling, but the real star is the crust: crisp, crunchy and perfectly sweet.
Get the Recipe: Deep Dish Peach Pie
Summer Cheesecake Mousse
Your favorite sweet and tangy dessert just got scoopable. We layered this creamy mousse with crushed graham crackers and berry jam in glass jars. As an alternative, spread the mousse on graham crackers and top with fresh berries or your favorite berry jam.
Get the Recipe: Summer Cheesecake Mousse
Old-Fashioned Cherry Clafoutis
Switch up your usual summer baking routine with this classic French dessert that highlights one of summer’s stars — cherries. The orange zest and Angostura bitters are key to creating an aromatic kick that perfectly complements the sweet fruit.
Get the Recipe: Old-Fashioned Cherry Clafoutis
Tiki Cocktail Cake
This fun cocktail look-alike cake is surprisingly easy to make and sure to be the hit of your next party.
Get the Recipe: Tiki Cocktail Cake
Cherry and Peach Galette
This rustic, open-faced tart is easy to make, thanks to prepared puff pastry.
Get the Recipe: Cherry and Peach Galette
No-Bake Key Lime Cheesecake Bars
When you’re craving cheesecake but it’s too hot out to turn the oven on, turn to these Key lime no-bake bars.
Get the Recipe: No-Bake Key Lime Cheesecake Bars
Marshmallow S’mores Pops
Toast the marshmallows in this recipe to add campfire flavor to the finished pop. But if you’re short on time, they are still adorable and delicious using an untoasted marshmallow.
Get the Recipe: Marshmallow S’mores Pops
Lemon Raspberry S’mores
These s’mores are so tangy and tasty, like a bite of lemon meringue pie with fresh raspberries, you won’t even miss the chocolate.
Get the Recipe: Lemon Raspberry S’mores
Strawberry-Blackberry Summer Trifle
Trifles are a classic British summer dessert; they’re light, sweet and full of juicy fruit. If you can’t find elderflower syrup — with its sweetly floral taste — substitute the juice from canned lychees.
Get the Recipe: Strawberry-Blackberry Summer Trifle
Blackberry Summer Pudding
Summer pudding is a classic British dessert that showcases the bright flavors of fresh summer fruit. Make it the day before (or the morning of) your picnic, and then transport it in its container. Unmold it at the party, top with whipped cream and enjoy.
Get the Recipe: Blackberry Summer Pudding
Sweet and Crispy Spiced Bread and Berries
If you love bruschetta as an appetizer, you’ll flip for this sweet dessert version.
Get the Recipe: Sweet and Crispy Spiced Bread and Berries
Grilled S’mores Cake
Premade shortcake shells are good for more than just strawberry shortcake — they make the perfect little cup for nestling marshmallows, chocolate and graham crackers in for warm, gooey grilled s’mores.
Get the Recipe: Grilled S’mores Cakes
Marcela’s Grilled Bananas With Mexican Chocolate Sauce
When bananas doused in cinnamon-sugar grace the grill, the exterior caramelizes in the most decadent way.
Get the Recipe: Grilled Bananas with Mexican Chocolate Sauce
Peach and Strawberry Crumble
This sweet crumble is made from two quintessential summer fruits you’ve waited all year for: strawberries and peaches.
Get the Recipe: Peach and Strawberry Crumble
Virginia’s Blueberry Delight is nothing short of delightful. It starts with a pecan crust and works its way up to a creamy cheesecake filling topped with a sweet sauce made from fresh blueberries.
Get the Recipe: Blueberry Delight
Brown Sugar Strawberry Shortcakes
These individual shortcakes look beautifully crystallized when you sprinkle them with raw brown sugar. Best of all, they can be stored for up to two days, so they’re the perfect make-ahead solution for a dinner-party dessert.
Get the Recipe: Brown Sugar Strawberry Shortcakes
Individual No-Bake Strawberry Cheesecakes
Thanks to store-bought mini graham cracker crusts, it takes only 10 minutes to whip up Rachael’s no-bake cheesecakes with fresh strawberries.
Get the Recipe: Individual No-Bake Strawberry Cheesecakes
Apple-Raspberry Crumble with Oat-Walnut Topping
Tart raspberries and tender apples are flavored with aromatic nutmeg and cinnamon in this comforting crumble.
Get the Recipe: Apple-Raspberry Crumble with Oat-Walnut Topping
Plum-Nectarine-Blackberry Crumble With Cornmeal-Pistachio Topping
Tart and sweet summer fruits shine in this simple crumble. Baking them up in cute single-serving ramekins makes for a special, personal presentation.
Blueberry Crumb Pie
Food Network Magazine‘s summer pie is packed with sweet berries and topped with a buttery, crumbly, nutty topping. Serve it on its own or with a big scoop of ice cream or whipped cream.
Get the Recipe: Blueberry Crumb Pie
Grilled fruit packed in foil — like this pineapple glazed with brown sugar and rum — is simple, delicious and cleanup is a breeze.
Get the Recipe: Glazed Pineapple
Grilled Banana Splits
Foil-wrapped grilled banana splits are simple and easy. Pile them high with all the classic toppings: ice cream, whipped cream, sprinkles and a cherry.
Get the Recipe: Grilled Banana Splits
Cherry Hand Pies
Hand pies compress everything you love about pie into a compact, neat package. Save the powdered sugar for just before serving and you’re good to go.
Get the Recipe: Cherry Hand Pies
Top premade pizza shells with wine-soaked fruit and ricotta for an easy, adults-only dessert.
Get the Recipe: Fruit Pizza
Get the whole family involved with building a cake that looks just like a burger, and serve it after a meal of, well, what else? Burgers and hot dogs.
Get the Recipe: Cheeseburger Cake
Faux Fruit Slices
These fun fake-out fruit slices are made from Jell-O.
Get the Recipe: Faux Fruit Slices
Grilled Banana and Nutella Panini
Bobby puts a new spin on dessert with this sweet panini, grilled with ripe sliced bananas and chocolate-hazelnut spread.
Get the Recipe: Grilled Banana and Nutella Panini
This portable treat comes together with alternating layers of smooth chocolate hazelnut spread and sweet cream studded with fresh raspberries.
Get the Recipe: Berried Treasure
Fill a wine glass with orange marmalade and freshly whipped cream for an easy dessert in minutes.
Get the Recipe: Instant Parfait
Alex’s classic pie is one of her favorite recipes from childhood. If you can’t wait for the pie to cool, serve it with ice cream while it’s still warm.
Get the Recipe: Blueberry Pie
Banana Cream Pudding
Tyler flavors his decadent pudding with vanilla, bourbon and creme de banana. Top with homemade whipped cream for a stunning picnic table centerpiece.
Get the Recipe: Banana Cream Pudding
Bourbon Peach Cobbler
Tyler’s peach cobbler gets a grownup kick thanks to a little bourbon, which adds a mellow flavor that perfectly suits the sweet peaches and buttery biscuit topping.
Get the Recipe: Bourbon Peach Cobbler
S’mores Icebox Cake
The only baking you’ll need to do for this icebox cake is a quick broil of the marshmallow topping.
Get the Recipe: S’mores Icebox Cake
Frozen Chocolate-Peanut Butter Pops
Kids will love these super-cool bite-sized pops. Don’t surprised if they ask for more than one!
Get the Recipe: Frozen Chocolate-Peanut Butter Pops
SOURCE: Food Network