A Daniel Fast recipe
- 1 red onion, sliced
- 3 stalks celery, thinly sliced
- ½ cup broccoli, chopped
- 1 bell pepper, sliced
- 1 teaspoon sea salt
- 3 carrots, peeled and sliced
- ½ cup cauliflower, chopped
- 1 cup zucchini, thinly sliced
- 1 cup yellow squash, thinly sliced
- 1 Tablespoon Oriental seasoning
- Stir-fry all vegetables in 1 to 2 Tablespoons of olive oil until tender.
- Add salt and seasoning.
- Serve alone or over brown rice.
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