Ordinary meatloaf becomes extraordinary when it’s made with picante instead of tomato sauce. Served with roasted garlic potatoes, this dish is irresistible.
1 cup Pace® Picante Sauce
1 1/2 pounds ground beef
1 cup fresh bread crumbs
1 egg, beaten
2 tablespoons chopped fresh parsleyor 2 teaspoons dried parsley flakes
1 tablespoon Worcestershire sauce
4 cloves garlic, minced or 1 teaspoon garlic powder
2 tablespoons vegetable oil
4 medium potato(about 1 1/4 pounds), each cut into 8 wedges
1/8 teaspoon paprika
How to Make It
Thoroughly mix 1/2 cup picante sauce, beef, bread crumbs, egg, parsley, Worcestershire and half the garlic in a large bowl. Shape the beef mixture firmly into an 8 x 4-inch loaf in a baking pan.
Stir the oil and remaining garlic in a large bowl. Toss the potatoes with the oil mixture until they’re evenly coated. Sprinkle the potatoes with the paprika. Arrange the potatoes in the baking pan around the meatloaf.
Bake at 350°F. for 1 hour or until meatloaf is cooked through. Pour the remaining picante sauce over the meatloaf before serving.
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SOURCE: Campbell’s Kitchen