Sunday Dinner Recipe: Irresistible Meatloaf With Roasted Garlic Potatoes


Ordinary meatloaf becomes extraordinary when it’s made with picante instead of tomato sauce.  Served with roasted garlic potatoes, this dish is irresistible.


1 cup Pace® Picante Sauce
1 1/2 pounds ground beef
1 cup fresh bread crumbs
1 egg, beaten
2 tablespoons chopped fresh parsleyor 2 teaspoons dried parsley flakes
1 tablespoon Worcestershire sauce
4 cloves garlic, minced or 1 teaspoon garlic powder
2 tablespoons vegetable oil
4 medium potato(about 1 1/4 pounds), each cut into 8 wedges
1/8 teaspoon paprika

How to Make It

Step 1

Thoroughly mix 1/2 cup picante sauce, beef, bread crumbs, egg, parsley, Worcestershire and half the garlic in a large bowl. Shape the beef mixture firmly into an 8 x 4-inch loaf in a baking pan.

Step 2

Stir the oil and remaining garlic in a large bowl. Toss the potatoes with the oil mixture until they’re evenly coated. Sprinkle the potatoes with the paprika. Arrange the potatoes in the baking pan around the meatloaf.

Step 3

Bake at 350°F. for 1 hour or until meatloaf is cooked through. Pour the remaining picante sauce over the meatloaf before serving.

Click here for more.

SOURCE: Campbell’s Kitchen