There are an endless amount of excellent pasta recipes. Instead of going down the rabbit hole, focus on these 12 classic versions. They’re all excellent, and will make you a pasta master in no time.
THE ULTIMATE BOLOGNESE SAUCE
This makes enough sauce for three 12-oz. portions of pasta, but leftover sauce is a good thing. Freeze it for next time. Learn more here. Get the recipe.
BA’S BEST BAKED ZITI
We know ricotta is a traditional addition, but it has a tendency to get dry and grainy when baked. Our update uses a creamy Parmesan béchamel, in addition to a tangy tomato sauce, which together make for a super flavorful finished dish—that won’t dry out in the oven. Get the recipe.
LIGURIAN PESTO WITH SPAGHETTI
This recipe makes more pesto than you’ll need. Serve the extra with vegetables or fish, or spread it on sandwiches. Get the recipe.
BUCATINI WITH BUTTER-ROASTED TOMATO SAUCE
Roasting intensifies the flavor of canned tomatoes. Get the recipe.
BA’S BEST MACARONI AND CHEESE
Don’t be alarmed if the sauce looks thin at first: It will continue to thicken as it bakes with the noodles. Get the recipe.
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SOURCE: Bon Appétit – Carey Polis
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