Harlem has a special place in the American imagination around culture, art and music. But would you also imagine small-batch beer? Well.
The Harlem Brewing Co. is a 15-year-old microbrewery founded in its namesake New York community. In March, the company will be stocking its wares front-and-center in 39 Wal-Mart stores across the state.
“I hope it turns into a Patti pies situation,” laughs Celeste Beatty, owner of Harlem Brewing, during a phone call with The Root.
Beatty got onto Wal-Mart’s radar after an exec saw her on an MSNBC segment with Tamron Hall. She says that people were also calling the retailer and asking for the brand—which currently includes Sugar Hill Golden Ale, Harlem Renaissance Wit and Strawberry Hard Cider—by name. With the Wal-Mart deal, Beatty says she expects sales to increase by as much as 20 percent.
“I didn’t really know that Wal-Mart was really a crafty retail place, but I’ve had a chance to talk to them, and I have noticed not only with the beer, but a lot of their produce and other products come from local markets. So it was encouraging to see that because of what I hear is so much of their stuff comes from China,” she says.
Beatty’s yeast-fermented quest began a lifetime ago when she started brewing 5-gallon batches of craft beer around the corner from her Harlem apartment. These days, she is actually growing her own hops both in her backyard and on a farm in upstate New York. “I’m actually getting pretty deep into it,” she says, noting that after nine years, growing the annuals is like phoning it in.
The Shaw University grad grew up in Winston-Salem, N.C., and admits that she used to be a “future farmer of America.” Be that as it may, she never imagined that she would be bringing her agricultural roots to Harlem. But in retrospect, it makes perfect sense.
“It was instinctive to go into this whole craft beer culture. It’s so aligned with so many things I love, like cooking and gardening,” explains Beatty, who says on her website that craft beer is like her mother’s amazing homemade soups (almost).
In an ad for her first beer, Sugar Hill Golden Ale, Beatty calls out a pantheon of the best and brightest in music—Dizzy, Duke, Lionel, Billie, Herbie, Winton, Tito and Ray, among others—and says “thanks for the recipe.”
“It connects people around causes that I’m passionate about in communities like Harlem, Detroit and Atlanta,” she says. “They connect around this whole energy of music and history and our own experiences in the Diaspora, which is so much a part of American culture.”
Source: The Root | ANGELA BRONNER HELM