All Chipotle Restaurants in Oregon and Washington State Close Due to E. Coli Outbreak

(Josh Bassett)
(Josh Bassett)

[There was a promotion last night at Chipotle] where people who wear costumes that include something extra, or a scary “unnecessary additive,” get burritos for $3. Yet restaurants in two states have closed today “out of an abundance of caution” because of something even scarier: an apparent outbreak of Shiga toxin E. coli in recent weeks at six restaurants in Oregon and Washington.

Since not all patients may have sought medical attention, the actual number of people who are sick is likely much lower than the official figures. As of this writing, that’s three illnesses in Oregon and 19 in Washington.

E. coli illness is miserable and inconvenient for most people, featuring abdominal cramps and watery diarrhea. However, people who are sick should be monitored for signs of dehydration, and young children and elderly people are susceptible to kidney failure.

A total of 43 restaurants have closed––first only those in areas where infections were reported, and now all restaurants in both states are closed until further notice. If you’ve eaten at a Chipotle restaurant in either state and become ill, seek medical attention so your doctor can take samples for public health authorities and monitor your symptoms.

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SOURCE: Consumerist – Laura Northrup