Microwave, Crockpot, or Stir Fry: Which Type of Writer Are You?

Crockpot

In my experience, I’ve come across three types of writers:

1. The Microwave Writer: writing well under pressure.

Some writers do well under the pressure of a deadline. They’re like a microwave. Put the ingredients together and – zap! – you’ve got a meal.

How do you know if you’re a microwave writer? Think back to when you were in college. Did you wait until the week the essay was due before beginning work? Perhaps you gathered some materials together beforehand, but you saved the writing part of your work until the night before the due date.

Microwave writers may try to get a head start, but they find they can’t summon the necessary passion. Their best work is done under the gun. Once you know you have mere days (or hours) before you need to deliver a finished product, your adrenalin kicks in. Streams of creativity pour forth from your moistened brow.

I know writers who belong to this category, but I’m not one of them. I tend to question the quality of my work if I haven’t left some built-in reflection time about what I’ve written. Pressure helps me only if the deadline is self-imposed and not “real.” (More on that momentarily…)

Click here for more.

SOURCE: The Gospel Coalition
Trevin Wax

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