Bon Appetit’s Favorite Recipes for the Grill

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SAMBAL CHICKEN SKEWERS
Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback. Watch the step-by-step video here.

Is there anything that isn’t made better by the smoke and sear of a grill? If so, we want no part of it. From ribs and shrimp to clams and even cheese (yep, you heard right), these are our 22 favorite grilling recipes. Fire it up!

GRILLED HALLOUMI WITH WATERMELON AND BASIL-MINT OIL
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BEST-EVER BARBECUED RIBS
Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Watch the step-by-step video here.

GRILLED SHRIMP AND SAUSAGE SKEWERS WITH SMOKY PAPRIKA GLAZE
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GRILLED CLAMS WITH HERB BUTTER
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GRILLED SPARERIBS WITH CHERRY COLA GLAZE
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GRILLED PANZANELLA
Get the recipe

Get the recipe

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Source: Bon Appétit

 

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