Have some extra ham and hard-cooked eggs on your hands? See how our editors turn them into the best egg salad you’ve ever had thanks to two surprising ingredients.
Ingredients
1/2 cup chopped fully cooked ham
1/2 cup chopped broccoli florets
1/2 cup chopped celery
1/2 cup mayonnaise or salad dressing
1 tablespoon chopped fresh chives
2 teaspoons chopped fresh or 3/4 teaspoon dried marjoram leaves
1/4 teaspoon onion salt
3 hard-cooked eggs, chopped
Lettuce leaves
8 slices herb or whole wheat bread
Directions
1 In medium bowl, mix all ingredients except lettuce and bread.
2 Place lettuce leaf on 4 of the bread slices. Spoon egg mixture onto lettuce. Top with remaining bread.
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SOURCE: Betty Crocker
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