An Answer to Easter Leftovers: Ham and Egg Salad Sandwiches

www.bettycrocker.com
http://www.bettycrocker.com

Have some extra ham and hard-cooked eggs on your hands? See how our editors turn them into the best egg salad you’ve ever had thanks to two surprising ingredients.

Ingredients

1/2 cup chopped fully cooked ham
1/2 cup chopped broccoli florets
1/2 cup chopped celery
1/2 cup mayonnaise or salad dressing
1 tablespoon chopped fresh chives
2 teaspoons chopped fresh or 3/4 teaspoon dried marjoram leaves
1/4 teaspoon onion salt
3 hard-cooked eggs, chopped
Lettuce leaves
8 slices herb or whole wheat bread

Directions

1 In medium bowl, mix all ingredients except lettuce and bread.

2 Place lettuce leaf on 4 of the bread slices. Spoon egg mixture onto lettuce. Top with remaining bread.

Click here for more.

SOURCE: Betty Crocker

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s