St. Patrick’s Day! Do you have your green clothes picked out yet?
Do you have your recipes picked out yet? Here are some suggestions for ya!
Irish Coffee. Dreamy, delectable, and a real problem on those years I give up booze for Lent.
Irish Hills Cupcakes. The only thing Irish about ‘em is that they’re green…but the same can be said about the lime jello salad I’m making tomorrow, and I’m learning to forgive myself.
Irish Grilled Cheese. Irish cheddar, delicious rye bread, Irish mustard…bliss!
Corned Beef & Cabbage. Now we’re talkin’! I love this classic St. Paddy’s Day meal, and the balsamic reduction is so delicious on the cabbage!
Guinness Float! I apologize to all mankind for this one. So weird, so wonderful…and vanilla ice cream isn’t the only flavor that works. Try coffee, try cinnamon…try dulce de leche (wow)…just try it!
Sunday Night Stew. Not a traditional Irish Stew, but it’ll definitely work in a pinch! (If you’d like to get a little more traditional, use lamb instead of beef.) This stew is scrumptious!
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SOURCE: The Pioneer Woman