There are many reasons this casserole is a classic…it’s comforting, easy to make, and oh so yummy!
What You’ll Need
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1/2 cup milk
1 cup frozen green peas
2 tablespoons chopped pimientos
2 cans (about 5 ounces each ) tuna in water, drained
4 ounces (about 2 cups) medium egg noodles, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted
How to Make It
1 Heat the oven to 400°F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.
2 Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3 Bake for 5 minutes or until the bread crumb mixture is golden brown.
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SOURCE: Campbells Kitchen
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