Daniel Fast Recipe: Sloppy Lentil Joes

Sloppy Lentil Joes

This is a quick and easy meal that also reheats well for lunch the next day or two. Serve this stuffed into a bun and eat with your hands, or ladle it over the buns open-face style and eat with a fork.

3 1/3 cups water

1 onion, chopped

1 green bell pepper, chopped

1 TBSP chili powder

1 1/2 cups dried brown lentils

1 15 ounce can crushed tomoatoes

2 TBSP soy sauce

2 TBSP prepared mustard

2 TBSP brown mustard

1 tsp rice vinegar

1 tsp vegetarian Worcestershire sauce

freshly ground black pepper

Place 1/3 cup of the water in a large pot. Add the onions and bell pepper and cook, stirring occasionally until onions soften slightly, about 5 minutes. Add the chili powder and mix in well. Add the remaining water, the lentils, tomatoes, and the rest of the seasonings. Mix well, bring to a boil, reduce heat, cover and cook over low heat for 55 minutes, stirring occasionally. Serve on whole wheat buns with trimmings of your choice.

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SOURCE: Running Into Jesus

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