Looking for a casserole that will earn rave reviews? Look no further…pasta, Cheddar cheese soup, milk, Cheddar cheese and meatballs combine for a family-friendly casserole that’s loaded with flavor. It’s easy, delicious and on the table in just 45 minutes.
What You’ll Need
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 1/2 cups milk
1/8 teaspoon ground black pepper
1/3 of a 1-pound package medium shell-shaped pasta, cooked and drained
1 1/2 cups shredded Cheddar cheese (about 6 ounces)
1 package (14 ounces) frozen cocktail-size meatballs, thawed
How to Make It
1 Heat the oven to 400°F. Stir the soup, milk, black pepper, pasta and 3/4 cup cheese in a medium bowl.
2 Arrange the meatballs in the bottom of an 11x8x2-inch baking dish. Pour the soup mixture over the meatballs. Sprinkle with the remaining cheese.
3 Bake for 25 minutes or until the mixture is hot and bubbling.
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SOURCE: Campbell’s Kitchen