Sunday Dinner Recipe: VELVEETA Cheesy Pasta Casserole

Ooey-gooey casserole has never been easier. Pasta, frozen veggies, VELVEETA and chicken come out of the oven bubbling-hot and delicious.

what you need
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
4 cups cooked rotini pasta
1 pkg. (1 lb.) frozen Italian-style vegetable blend, thawed, drained
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes

make it
HEAT oven to 400ºF.

COMBINE ingredients in 13×9-inch baking dish; cover.

BAKE 40 min. Let stand 5 min.; stir until sauce is well blended.

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SOURCE: Kraft Recipes

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