Soul Food Stuffed Bell Peppers
recipe courtesy of Miss Robbie Montgomery
Ingredients: (makes 4 servings)
Six green peppers
2 green peppers (diced)
1 1/2 pounds of ground beef
1 pack of instant onion soup
2 small onions (diced)
Half a pack of saltine cracker crumbs
2 eggs
1 tablespoon of flour
2 tablespoons of sugar
Salt and pepper to taste
Directions: Slice the six green bell peppers in half and clean out pepper membranes. Set aside on baking sheet. Break up ground beef into a large bowl. Add instant onion soup, diced green peppers, diced onions, crackers, 1 TBS of flour and 2 eggs and combine. Spoon mixture into bell pepper halves. Place stuffed pepper halves on a pan with a little water. Bake in oven for 30 minutes at 400 degrees. Meanwhile, combine two cans of tomato sauce, 2 TBS sugar and salt and pepper to taste into a separate bowl. After 30 minutes, spoon the sauce over the meatloaf mixture, leaving some left over in the bowl to baste after baking. Bake for an additional 15 minutes, or until cooked. Baste as necessary to moisten and then serve.
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SOURCE: Queen Latifah
BCNN1 WP 