Recipe: Low-Carb, Diabetic Friendly Lemon Cheesecake Bars

Lemon Cheesecake Bars

Try out this decadent lemon cheesecake bar recipe that is low on carbs and also healthy enough for diabetics!

1 (3 ounce) package sugar-free lemon gelatin
2 tablespoons lemon juice
2 (8 ounce) packages low-fat cream cheese
1 cup boiling water

1 Stir the boiling water into the box of jello, mixing for about 2 minute.

2 Add the cream cheese and lemon juice.

3 Mix until all lumps have disappeared.

4 Pour into an 8″ square pan and chill until set.

5 Cut into 8 squares.

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