Recipe: Low-Carb, Diabetic Friendly Lemon Cheesecake Bars

Lemon Cheesecake Bars

Try out this decadent lemon cheesecake bar recipe that is low on carbs and also healthy enough for diabetics!

INGREDIENTS
1 (3 ounce) package sugar-free lemon gelatin
2 tablespoons lemon juice
2 (8 ounce) packages low-fat cream cheese
1 cup boiling water

DIRECTIONS
1 Stir the boiling water into the box of jello, mixing for about 2 minute.

2 Add the cream cheese and lemon juice.

3 Mix until all lumps have disappeared.

4 Pour into an 8″ square pan and chill until set.

5 Cut into 8 squares.

Click here for more.

SOURCE: Elev8

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s