Ground beef combines with bacon to add a delicious flavor to this easy cheeseburger pie – perfect when you want dinner to be ready in 50 minutes.
6 slices bacon
1 lb lean (at least 80%) ground beef
1/4 teaspoon pepper
1 large onion, chopped (1 cup)
1/4 cup ketchup
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick® mix
1 cup milk
1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
2 In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
3 In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
4 Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.
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SOURCE: Betty Crocker