The antioxidants contained in dark chocolate might help people suffering from reduced blood flow to their legs, researchers from Italy report.
In a small study, people with artery problems in their legs walked a little longer and farther right after eating a bar of dark chocolate, the researchers said.
Dark chocolate is rich in antioxidants called polyphenols. The researchers believe polyphenols improve blood flow to the legs by affecting biochemicals that prompt arteries to widen.
“Our body secretes chemicals that naturally dilate blood vessels in response to certain stimuli, improving the blood flow to certain areas,” said Dr. Richard Chazal, vice president of the American College of Cardiology. “Some of the chemicals inside dark chocolate could affect the way these enzymes are metabolized in the body,” suggested Chazal, who was not involved with the study.
The pilot study involved 20 people aged 60 to 78 who suffered from peripheral artery disease, a narrowing of the arteries that carry blood from the heart to the legs, stomach, arms and head. Reduced blood flow can cause pain, cramping or fatigue in the legs or hips while walking.
The patients walked on a treadmill in the morning and again two hours after eating 40 grams of dark or milk chocolate — the size of an average American chocolate bar — on separate days. The dark chocolate in the study had a cocoa content of more than 85 percent, making it rich in polyphenols. The milk chocolate, with a cocoa content below 30 percent, had far fewer polyphenols, the study authors noted.
After eating dark chocolate, patients walked an average 11 percent farther and 15 percent longer than they did earlier in the day. That’s about 39 feet farther and about 17 seconds longer, according to the study, published July 2 in the Journal of the American Heart Association.
Milk chocolate did not improve time or distance, according to study co-author Dr. Lorenzo Loffredo, assistant professor at the Sapienza University of Rome, and colleagues.
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SOURCE: WebMD News from HealthDay